Making cocktails is far from easy. And, while the posh Bartenders that throw shakers around and juggle lemons make it look like a breeze, the truth is that there is a fine art to mixology.
This is why today, we cover a few cocktail-making fails, ensuring all you amateur mixologists out there know everything there is to know about creating scrumptious cocktails.
There really is nothing worse than being served a lukewarm cocktail. Your glass could be filled with the finest ingredients and mixed to perfection but of it is not chilled, all the hard work is undone. A great way to chill a drink without watering it down with ice cubes is by shaking ice cubes along with the drink in a shaker then straining them out quickly.
Out of date ingredients
Ever been served a G&T with a soggy or brown bit of lemon? Known for tainting what could have been a yummy drink, gone off fruit is just a no-go. So, if you want to impress with your cocktail remember the golden rule; keep it fresh!
When it comes to spirits, you get what you pay for. So, always use top brands and high-quality spirits. It really does make such a difference to the end result.
Cocktail bar hire
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